This week I decided to adapt a recipe from The Secret of Cookies by Gu Huixue and bake White Lotus Sandwich Cookies. Instead of using black dates, I am using the leftover white lotus paste I had from the Swiss Roll Snow Skin mooncake and Colourful Snow Skin mooncake. Also one of the ingredients is cake flour which I replaced with plain flour and a few other alterations.
The post White Lotus Sandwich Cookies appeared first on ET Speaks From Home.