Last year when I went back to Singapore to visit, I bought a few mooncake moulds and now it is the time of the year to make it! As I don’t have the main ingredients to make mooncake, I decided to make piglets instead. For my previous mooncake bakes, do check out my swiss roll snow skin mooncake and colourful snow skin mooncake.
Piglet or 豬仔餅 has always been my favourite snack to eat during the mooncake festival. But my mum always refused to buy them for me as they are not particularly healthy and they are made from leftover pastry for the mooncake. Now I can totally understand what she meant!
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