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Swiss Roll Snow Skin Mooncake
Last month, I went back to Singapore to visit family and at the same time, it was the hungry ghost festival which is followed by the Mooncake festival. There are a lots of stores selling different...
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Amoy Mid-Autumn Recipe
Tomorrow will be the Mid-Autumn festival where Chinese celebrate the fifteenth day of the eight lunar month – the Mooncake Festival. Last year, I explained the story behind this festival which you can...
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Colourful Snow Skin Mooncake
Wishing everyone a Happy Mid-Autumn festival! I had made this colourful snow skin mooncake from the leftover ingredients from the Swiss Roll Snow Skin Mooncake. The post Colourful Snow Skin Mooncake...
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White Lotus Sandwich Cookies
This week I decided to adapt a recipe from The Secret of Cookies by Gu Huixue and bake White Lotus Sandwich Cookies. Instead of using black dates, I am using the leftover white lotus paste I had from...
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Mini Egg Tarts
Egg tarts are one of my husbands favourite Chinese desserts. We always buy it from the Chinese supermarket. So I decided to bake some. This is my second attempt. The first bake didn’t turn out great. I...
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Steamed Rice Cake
Steamed rice cakes are one of my favourite childhood snacks when I was in Singapore. I grew up eating them for breakfast. They come in various bright colours and you simply dip the cake into orange...
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Caramel Almond Crisp
Caramel Almond Crisp is a cookie recipe from The Secret of Cookies by Gu Huixue. I absolutely love this book my friend bought for me in Singapore and have been trying out many of her recipes! The post...
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Sago Pearls with Melon
Many Chinese sweet desserts are quite light and refreshing. They are not very often found in the UK Chinese restaurants with plates of fresh fruits or fried banana fritters the more common options. I...
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Apam Balik / Min Chiang Kueh Recipe
Apam Balik, also called Min Chiang Kueh (面煎粿) is one of the local snacks from my childhood that I used to eat for breakfast or dessert. Nowadays, it is a very common kueh/snack you can find at shopping...
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Minions Sweet Corn Steamed Cakes
As many of you may know, the brand new Minions movie hits cinemas on 26th June 2015! We can’t wait to watch it now! To celebrate, Green Giant is challenging bloggers to create the ultimate...
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Traditional Piglet Mooncake
Last year when I went back to Singapore to visit, I bought a few mooncake moulds and now it is the time of the year to make it! As I don’t have the main ingredients to make mooncake, I decided to make...
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Cooking with Wing Yip
Earlier last month, we received a Chinese New Year pack from Wing Yip to help us to cook some nice Chinese meals. We are no strangers to Wing Yip as we pop by our local Birmingham store every few...
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Chinese Glazed Salmon
This Chinese Glazed Salmon recipe is found in Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen, which will be available to buy on 26th April 2016 on Amazon. This...
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Red Bean Paste Pancake
This is a Chinese style Red Bean Paste Pancake that normally serves in Chinese Dim Sum restaurants. However, over the years, I have found them harder to find. Most of the ingredients are very easy to...
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Sichuanese Wontons in Chilli Oil Sauce with SousChef
Of all varieties of dumplings, wontons are the easiest to make. There is not much folding or pleating required. You simply fold them in half and seal it with just water. It is also very easy to cook in...
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